Brooklyn and the Butcher 8/16

• August 21, 2018
• 1 min read

Black and Blu Kale w/ fresh Berries and Warm Bacon & Honey Vinaigrette,

Steak Diane w/ Herb Roasted Potatoes and Summer Vegetables,

Espresso Shortbread Bananas Foster w/ Vanilla Bean Ice Cream

Cooking @ Millie’s with Chef Kendell J Sheppard