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610 Magnolia

Chef- Kevin Ashworth

Seared Scallop w/ Celery Root and Black Garlic,

Lamb Chop w/ Gochujang Romesco and Cauliflower Cous Cous,

Banana Foster Pot de Crème w/ Miso Caramel

 

*Price Includes a Bottle of Wine Per Couple Or Half Bottle Per Individual

 

Date:
February 22
Time:
6:30 pm - 8:30 pm