Executive Chef – Agostino Gabriele
Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette,
Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables,
Poached Pear w/ Honey White Wine Caramel, Walnuts and Chantilly Cream