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An Evening With Vincenzo’s

Executive Chef – Agostino Gabriele

Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette,

Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables,

Poached Pear w/ Honey White Wine Caramel, Walnuts and Chantilly Cream

Date:
May 24
Time:
6:30 pm - 8:30 pm