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Bristol Bar & Grille

Executive Chef- Edoardo Bacci

Crostini Di Scampi (Herb Scented Crostini w/ Shrimp)

Beet and Walnut Stuffed Chicken Leg w/ Tarragon Cream Reduction, Rainbow Chard Saute

Zabaglione con Frutti di Bosco (Zabaglione w/ Berries)

 

*Price Includes Bottle of Wine Per Couple Or Half Bottle Per Individual

Date:
March 15
Time:
6:30 pm - 8:30 pm