Date Night 4/28

Chef- Alison Mann

Homemade Flatbread Topped w/ Balsamic Greens and Proscuitto

Parmesan and Herb Encrusted Tilapia w/ Asparagus Risotto

Lemon Meringue Pie

 

*Price Includes a Bottle of Wine Per Couple

 

Date:
April 28, 2018
Time:
6:30 pm - 8:30 pm
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