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Date Night 5/18

Chef – Alison Mann

Pear and Gorgonzola Stuffed Phyllo Cups,

Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes,

Chocolate Pots de Creme w/ Fresh Whipped Topping

 

*Price Includes Bottle Of Wine Per Couple

Date:
May 18
Time:
6:30 pm - 8:30 pm