Chef- Andrew Welenken
You’ve seen him on Food Network’s Chopped when he was the Executive Chef at La Chasse on Bardstown Road and now he’s sharing his culinary skills in his new position at Hanover College. His last class with us sold out quickly so sign up early!
Bourbon Butternut Squash Bisque, Capriole Farms Goat Cheese and Candied Pecans
Guajillo Spiced Pork Tenderloin, Stewed Marble Potatoes w/ Braised Pearl Onions, Bacon Tomato Broth and Chimichurri
Apple Fritter Pancake w/ Cinnamon Spiced Mascarpone and Topped w/ Local Honey
*Price Includes A Bottle Of Wine Per Couple