Executive Chef- Zack Wolf
Zack oversees the restaurants of the OLE’ Group and continues his tour of introducing us to their various restaurants. He’s been with us previously featuring the cuisine of Mercato Italiano. That class didn’t disappoint and we’re sure this time around will be no different.
Gambas Al Ajillo- Sauteed Shrimp In Olive Oil, Garlic, Lemon Juice, Parsley, Toasted Bread and Garlic Aioli,
Empanadas Gallegas w/ Ropa Vieja Chicken, Capers, Tomatoes and Roasted Red Pepper Aioli,
Spanish Torrejas- Brioche Bread Soaked In a Spanish Sherry Custard, Fresh Berries and Smoked Moruno Honey
*Price Includes A Bottle Of Wine Per Couple