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Date Night w/ Brasserie Provence

Executive Chef- Patrick Gosden

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Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli

Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute

Vanilla Crème Brulee

 

*Price Includes Bottle Of Wine Per Couple

Date:
September 14
Time:
6:30 pm - 8:30 pm