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Date Night w/ Lou Lou Food & Drink

Chef- Jon Pauly

Bibb Berry and Brie Salad w/ Strawberry Rose Vinaigrette,

Latin Style Pork Chop w/ Oven Roasted Tomato,

Poached Pears w/ Chardonnay Syrup Served with Vanilla Bean Ice Cream

 

*Price Includes a Bottle of Wine Per Couple

Date:
February 24
Time:
6:30 pm - 8:30 pm