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Date Night w/ La Chasse

Executive Chef – Andrew Welenken

Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam,

Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata,

Bananas Foster Brioche French Toast w/ Creme Anglaise

 

*Price Includes a Bottle of Wine Per Couple
Date:
May 25
Time:
6:30 pm - 8:30 pm