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Executive Chef – Andrew Welenken
Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam,
Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata,
Bananas Foster Brioche French Toast w/ Creme Anglaise
*Price Includes a Bottle of Wine Per Couple