Owner and Chef- Rhona Bowles Kamar
Rhona’s philosophy for cooking is kindness and wellness, which comes through in everything she creates. She’s back at Millie’s with that uniqueness that makes Ramsis’ Cafe so amazing. It also doesn’t hurt that she is one of the nicest people you will ever meet!
Traditional Socca Flatbread Topped w/ Cherry Tomatoes and Herbs,
Ratatouille- Eggplant, Zucchini, Tomatoes, Peppers and Herbs,
Pavlovas- (Baked Meringues) w/ Blackberries Marinated in Rosewater and Vanilla Topped w/ Coconut Whipped Cream
*Price Includes a Bottle Of Wine Per Couple