Chefs- Lindsey McClave and Maggie Keith
The stars of KET’s, The Farmer and the Foodie, Lindsey McClave and Maggie Keith, will highlight the bounty of late summer as you cook up dishes with ingredients direct from Kentucky’s Farmland. Lindsey is the Restaurant Critic for the Courier-Journal and Maggie is the 4th generation steward of Foxhollow Farm. Together they will team up to guide through making a fresh and delicious dinner.
Cherry Tomato, Mozzarella and Basil Skewers w/ Garlic Herb Oil,
Grassfed Beef Kofta w/ Greek Salad and Tzatziki,
Hindman Settlement School Inspired Apple Cobbler
*Price Includes a Bottle Of Wine Per Couple