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Evening w/ Holy Grale & Gralehaus

Executive Chef- Andy Myers & Chef- Jen Rock

Roasted Brussels Sprouts, Cider Apples w/ Scallion Kimchi and Soft Egg,

Pork Schnitzel w/ Kasespatzle, Wilted Chard and Sauerkraut,

Cinderella Pumpkin Crepe w/ Whipped Ricotta and Spiced Pepita Brittle


*Price Includes A Bottle Of Wine Per Couple




October 4
6:30 pm - 8:30 pm