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Macaron Class

SOLD OUT! (Next Class 3/20)

Chef-Kenna Pennington, Wiltshire Pantry

Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Sign up early because space is limited.

 

 

Date:
February 20
Time:
6:30 pm - 8:30 pm