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Mirin

Executive Chef and Owner- Griffin Paulin &

Pastry Chef- Michael MacInnes

Poutine w/ Homemade Gravy,

Duck Shoyu Ramen w/ Shiitake Mushrooms and Toasted Sesame Seeds,

Vietnamese Iced Coffee Creme Brulee

 

*Price Includes a Bottle of Wine Per Couple of Half Bottle Per Individual

 

Date:
March 22
Time:
6:30 pm - 8:30 pm