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A Mother’s Day Cooking Evening

Chef – Alison Mann

Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,

Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired  w/ Brown Butter Artichokes

Crepe Suzette Flambe

 

*Price Includes a Bottle Of Wine Per 2 People

Date:
May 12
Time:
6:30 pm - 8:30 pm