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Seviche

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Anthony Lamas- Executive Chef/Owner of Seviche

Shrimp Ceviche w/ Salsa Verde, Olive Oil and Crispy Tortilla

Pan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter

Passion Fruit Habanero Mousse w/ Macadamia Farofa

 

*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.

 

  

Date:
March 8
Time:
6:30 pm - 8:30 pm