Executive Chef – Henry Wesley III
Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce,
Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze,
Blackberry Panna Cotta w/ Lemon Zest
*Price Includes Bottle Of Wine Per Couple or Half Bottle Per Person