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Vincenzo’s

Vincenzo’s- Chef Agostino Gabriele

Farfalle A Quattro Formaggi- Bow-Tie Pasta w/ Ham and Peas in Light Cream Sauce,

Vitello Carciofini-Scaloppine of Veal Sauteed and Topped w/ Mushrooms and Artichokes,

Torta Di Ricotta Al Chocolate

 

Date:
January 18
Time:
6:30 pm - 8:30 pm