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Upcoming Classes & Events

October
19

Date Night w/ Ward 426

6:30 pm - 8:30 pm

Owner & Executive Chef - Shawn Ward Sold Out! (This class will be led by Chris Hayden instead of Shawn Ward) Unfortunately, Shawn had to reschedule his appearance with us…

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October
20

Bourbon Barrel Foods Date Night

6:30 pm - 8:30 pm

Only Room For 1 More Couple! Here at Millie's we love the amazing tastes from Bourbon Barrel Foods.  This menu is all about showcasing many of the different tastes they…

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October
24

Making Macarons

6:30 pm - 8:30 pm

Photo by Carrie Smith Executive Pastry Chef-Patricia Kelley, Wiltshire Pantry Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person…

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October
25

Evening w/ Hammerheads

6:30 pm - 8:30 pm

Executive Chef- Shayne Griley Spinach Salad w/ Fresh Strawberries, Blueberries, Cranberries, Toasted Almonds w/ Sage Balsamic Vinaigrette and Goat Cheese, Lamb Lollipops Marinated w/ Ginger and Cumin and Pan Seared…

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October
26

Date Night w/ BBC

6:30 pm - 8:30 pm

Executive Chef- Lucas Fleitz Lucas has designed a menu incorporating some of the beers of the Bluegrass Brewing Company, Altbier and Dark Start Porter, for a unique taste only BBC…

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